Chinese Food

Perch with pickled vegetables

Green vegetables with garlic

I don't like Shanghai green all the time. The reason why I don't like it is that it's too hard to dry. I talked with my colleagues once. My colleagues especially like the crispy taste of Shanghai green. So I was interested in him. I bought some ... ...

Shredded cabbage

According to the compendium of Materia Medica, cabbage (cabbage) is delicious when cooked. Its root will not die in winter, and it has great vitality in spring. So people call it immortal dish. Hand shredded cabbage is one of the most famous Hun... ...

Modified spicy chicken

Spicy chicken in dry pot

Dry pot chicken is a special food in Sichuan. It's spicy, fresh and fragrant. It's very delicious whether it's hot or cold. With this enamel pot, I specially bought a rooster to make it today. Because the pot is big and not sticky, it's not diff... ...

Hot and sour potato shreds

It's a popular dish. I can't get tired of it.

Pickled cabbage

What I want to eat most in summer is not greasy but delicious appetizers. Then, sour and spicy cabbage with vinegar. There's no reason why I don't like it. -

Sauteed sausage with green pepper

Dou Guo has not logged in for a long time. The reason is that the password has been forgotten... The Dachshund was sent by the neighbor. I can't remember to eat it. The rice I had at noon today is very delicious...

Sweet and sour spareribs

Spicy shrimp and crab

Stir fried large intestine

Ham with garlic

Mapo Tofu

Tofu is a nutritious food suitable for all ages. There are many ways to make tofu - boil, stew, fry, or fry. If we talk about rice, Mapo Tofu should not let us down. Soft and tender tofu. With minced beef. There are vegetable protein and animal ... ...

Stir fried scallop with onion and garlic

Braised carp in brown sauce

Carp is commonly known as Cyprinus carpio and Cyprinus carpio. The meat is delicate and delicious. Traditional Chinese medicine believes that carp has the functions of nourishing, strengthening stomach, benefiting water and promoting milk circul... ...

[Tina's private kitchen] lemonade fish

Braised eggs with beer

I bought two Tata eggs in the supermarket last night. There's just beer left at home. If you want to buy more eggs, you can make some beer eggs. After all, the size of the family likes to eat brine eggs. As a result, a pot of eggs is made and it... ...

Braised string beans with minced pork

[Tina private chef] three shredded squid

Cosmetology meat jelly

It's time-consuming. It's good to eat. It's good to make collagen. Every time I buy meat, I will tell the butcher to remove the skin. Then I can save it for a period of time and make a frozen skin. Pig skin contains a lot of collagen protein. It... ...